7 marca 2020 r. harcerze i harcerki prezentowali swoje zdolności w gotowaniu. Harcerski Turniej Kulinarny odbył się pod hasłem: „Mikser regionalny”. W związku z tym zgłoszone patrole harcerskie i starszoharcerskie miały za zadanie ugotować danie główne i deser charakterystyczne dla różnych regionów Polski m.in. Kujaw, Śląska, Ziemi Łódzkiej, Podhala czy Dowiedz się więcej…
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